Tangy Chicken Pie The ingredient list will probably make you WTF a little, but trust me - it's really good. INGREDIENTS 1 lb boneless, skinless chicken breasts 1/4 cup Zesty Italian dressing (the Kraft kind) 1/2 pkg Philly cream cheese spread (plain) 1/2 cup chicken broth 1 cup canned corn 1 cup chopped carrots 1 cup chopped snow peas 1 pie crust Preheat oven to 375F. Cut chicken into 1-inch cubes and cook in dressing in large skillet on medium heat for 2 minutes. Add cream cheese; cook and stir until melted. Add broth and vegetables; simmer 5 minutes. You can substitute 3 cups frozen mixed vegetables for the fresh ones. Pour mixture into pie plate. Invert pie crust over filling; crimp edges. Cut four slits in crust to allow steam to escape. Bake 30 minutes, or until crust is golden brown. Makes 6 servings. HOME