Cheese Sauce Another ridiculously simple one. When I was a kid, this stuff was the only reason I was willing to eat broccoli. It's still great on broccoli, especially if the broccoli is raw. INGREDIENTS 1 tbsp butter 1 tbsp flour 1 cup milk 1 cup shredded cheddar cheese Heat milk, butter, and flour in a small saucepan until the butter melts. Add the cheese and stir until that's melted, too. Keep it warm until serving, or it sets like cement. HOME