Butter-Raisin Pie It's like a butter tart. Only the size of a pie. What's not to love? INGREDIENTS 3 eggs 3/4 cup packed brown sugar 3/4 cup corn syrup 3 tbsp melted butter 4 tsp flour 1 1/2 tsp vanilla 1/4 tsp salt 2 1/4 cups raisins 1 unbaked pie shell In a bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla, and salt until blended. Stir in raisins. Pour in pie shell. Bake in 400°F over for 5 minutes. Reduce heat to 300°F. Bake for 1 hour longer, or until filling is foamy and solid. Let cool complete before cutting. Makes 10 servings. HOME